Fleur de Pains
A light breakfast at Fleur de Pains was the perfect way to start my day of adventure, in Montreux, Switzerland
a food + travel blog by Kimberly Kirven
A light breakfast at Fleur de Pains was the perfect way to start my day of adventure, in Montreux, Switzerland
Dinner after listening to jazz at Montreux Jazz Café was the quintessential Montreux experience, in Montreux, Switzerland
Having a cocktail and appetizer while enjoying music at Funky Claude’s Bar was the perfect way to start my evening in Montreux, Switzerland
Spending sunset at Château de Chillon and touring the castle was a gorgeous way to spend time in Veytaux, Switzerland
Lunch at 45 Grill & Health offered me life giving views of Lake Geneva while enjoying mouth watering cuisine and wine of the region
My stay at Grand Hotel Suisse Majestic, Autograph Collection was the perfect place to stay for my first time in Montreux, Switzerland
Unfortunately, this Evening Food Tour with Fork & Walk Tours Berlin focused on Turkish food – not the expected German fare.
Insider Tours Berlin’s “Berlin: Highlights of Berlin Walking Tour” from Get Your Guide, was one of the best, most comprehensive tours I’ve ever experienced
My short stay at the Grand Hyatt Berlin was pure luxury – with heated bathroom floors – in the heart of Berlin, Germany
Breakfast at Vox Restaurant at Grand Hyatt Berlin was a delicious sample of worldly breakfast favorites, in Berlin, Germany
Enjoying well crafted cocktails at Vox Cigar Bar at Grand Hyatt Berlin was the perfect way to end my first night in Berlin, Germany
Dinning at Paulaner Wirtshaus was a great introduction to authentic German cuisine, within walking distance of the Grand Hyatt Berlin hotel
Taking the “Berlin: 1-Hour City Tour by Boat” by Get Your Guide was the perfect introduction to the sights of Berlin, Germany while cruising the Spree River
Having a bit of time before my flight, a stop at Great Jones Distillery for a quick flight of whiskey fit perfectly into my schedule
Lunch at Chef Jean-Georges’ ABC Kitchen in Union Square offered a focus on high quality, farm to table cuisine – with taste to match