Beckon
Beckon in Denver, Colorado, is an intimate, chef-driven restaurant offering a seasonal tasting menu that highlights meticulously crafted dishes.
Whiskey & Seaweed by Clare Smyth
Light bites and drinks at Whiskey & Seaweed, crafted by the kitchen of Core by Clare Smyth, served a delicious procession of pretty plates – in London, England
The Duchess Restaurant at the W Hotel Amsterdam
Dinner at The Duchess restaurant at the W Hotel Amsterdam was a delicious, Michelin star delight – in Amsterdam, The Netherlands
Jont DC
Dinner at Jont in Washington DC firmly placed the cuisine of the restaurant as one of my favorite dining experiences in the United States
20,000 Leagues Under the Sea Dining at Lost Spirits Distillery
Dinner at 20,000 Leagues Under the Sea at Lost Spirits Distillery was – to get to the point – absolutely, deliciously, bat shit wild. Which is gloriously fitting for a dining experience in Las Vegas, Nevada.
Sushi by Scratch Restaurants – Los Angeles
Dinner at Sushi by Scratch Restaurants – Los Angeles proved to be – yet again – one of the best, unique and delicious omakase sushi experiences in Encino, California
Pasta Bar Los Angeles by Scratch Restaurants
Dinner at Pasta Bar Los Angeles by Scratch Restaurants was a creative, curious and – above all else – delicious affair in Encino, California
Montreux Jazz Café
Dinner after listening to jazz at Montreux Jazz Café was the quintessential Montreux experience, in Montreux, Switzerland
45 Grill & Health
Lunch at 45 Grill & Health offered me life giving views of Lake Geneva while enjoying mouth watering cuisine and wine of the region
Sushi by Scratch Restaurants – Cedar Creek
Sushi by Scratch Restaurants in Cedar Creek outside of Austin is everything I love about omakase: decadence, deliciousness – and fun
Citrin
A group dinner at Citrin for DineLA Restaurant Week was a great backdrop for conversation and delicious bites in Santa Monica
Per Se
Overlooking Central Park, Per Se in New York offers a luxurious culinary experience with artfully presented dishes that blend French technique with seasonal ingredients.