Centurion New York
Towering over the Manhattan skyline, the Centurion New York showcases a menu of contemporary cuisine, expertly led by Chef Daniel Boulud
a food + travel resource by Kimberly Kirven
Towering over the Manhattan skyline, the Centurion New York showcases a menu of contemporary cuisine, expertly led by Chef Daniel Boulud
Alinea, a renowned culinary destination in Chicago, Illinois, offers a multi-sensory dining experience that challenges traditional food presentation with its innovative dishes.
Beckon in Denver, Colorado, is an intimate, chef-driven restaurant offering a seasonal tasting menu that highlights meticulously crafted dishes.
Light bites and drinks at Whiskey & Seaweed, crafted by the kitchen of Core by Clare Smyth, served a delicious procession of pretty plates – in London, England
Dinner at The Duchess restaurant at the W Hotel Amsterdam was a delicious, Michelin star delight – in Amsterdam, The Netherlands
Dinner at Jont in Washington DC firmly placed the cuisine of the restaurant as one of my favorite dining experiences in the United States
Dinner at 20,000 Leagues Under the Sea at Lost Spirits Distillery was – to get to the point – absolutely, deliciously, bat shit wild. Which is gloriously fitting for a dining experience in Las Vegas, Nevada.
Dinner at Sushi by Scratch Restaurants – Los Angeles proved to be – yet again – one of the best, unique and delicious omakase sushi experiences in Encino, California
Dinner at Pasta Bar Los Angeles by Scratch Restaurants was a creative, curious and – above all else – delicious affair in Encino, California
Dinner after listening to jazz at Montreux Jazz Café was the quintessential Montreux experience, in Montreux, Switzerland
Lunch at 45 Grill & Health offered me life giving views of Lake Geneva while enjoying mouth watering cuisine and wine of the region
Sushi by Scratch Restaurants in Cedar Creek outside of Austin is everything I love about omakase: decadence, deliciousness – and fun