Matu
Dinner at Matu served me the best steak tartare I’ve ever had – amid other outstanding modern steakhouse selections – in Beverly Hills, California
Ardor
Dinner at Ardor at the The West Hollywood EDITION hotel was a scrumptious delicious experience of cuisine – especially dessert – at the The West Hollywood EDITION
Craft – Los Angeles
My DineLA dinner at Craft’s Los Angeles location was underwhelming in portion size. But, still offered a nice tasting menu to whet my appetite to return.
Steak 48
Dinner at Steak 48 in Beverly Hills sets the bar regarding what a quality steakhouse in Los Angeles should be.
Fia Steak
Fia Steak is a delicious revelation of what’s possible in a modern Los Angeles steakhouse in Santa Monica.
CUT by Wolfgang Puck
The one where I make the mistake of going to a renowned steak restaurant – but only order oysters and a salad.
The Butcher’s Table
Oysters, steak and cocktails? Yes, please! The Butcher’s Table in Seattle is a delicious elevated steakhouse that shines in a seafood cuisine based city.
Bavette’s Steakhouse & Bar
Steak and cocktails at Bavette’s Steakhouse & Bar was the perfect way to end a delicious weekend at Park MGM in Las Vegas, Nevada
AG, Modern Bar And Steakhouse
AG, Modern Bar And Steakhouse at the Ritz-Carlton Atlanta was a solid restaurant for a quick bite before heading out to explore the city
Keens Steakhouse
My dinner at Keens Steakhouse was a lovely visit to a storied institution in Midtown Manhattan
Charcoal Venice
Charcoal Venice is a modern steakhouse – focusing on dry aging meats – in Venice Beach, California