Fleur de Pains
A light breakfast at Fleur de Pains was the perfect way to start my day of adventure, in Montreux, Switzerland
a food + travel resource by Kimberly Kirven
A light breakfast at Fleur de Pains was the perfect way to start my day of adventure, in Montreux, Switzerland
When I’m visiting Napa Valley, a stop at Bouchon Bakery in Yountville is an absolute must for strong coffee and pastry delights