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My dinner at Smyth was an incredible experience of relaxed culinary refinement through cuisine and service in Chicago, Illinois
Nestled within Chicago’s vibrant West Loop neighborhood, Smyth has emerged as a culinary gem, weaving a narrative of culinary innovation and artistry that captivates the senses and redefines the dining experience. Founded by husband-and-wife duo John and Karen Shields, Smyth embodies their shared passion for culinary excellence and creative expression.
For my one night in Chicago, a friend of mine from college and I enjoyed each other’s company while conversing over dinner at Smyth’s incredible Michelin star cuisine.
The barbecued unagi with cloudberry and onion brought a tear to my eye. I could have died a complete human being after the smoked short rib, Shiso pepper and plum dish. Dare I mention the tomato ceviche with bergamot?
It was – simply put – spectacular.
The evening included:
Tisane of Tomatoes
Uni
Caviar
Tomato Ceviche with Essence of Bergamot
Squash with Truffle
Lobster
Along with wine, of course…
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Barbecued Unagi with Cloudberry and Onion
Filet of Smoked Short Rib, Shiso Pepper and Plum + Tomato with Cheese Sauce + Bread Course
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Dessert Course, including Chocolate Bark, Kombu (Seaweed) Ice Cream, Fermented Grapes and Peach Tart
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Dinner service was absolutely incredible. I got into a conversation with one of the waiters, who raved about dinner at The Willows Inn on Lummi Island. Similar to my dinner at The Restaurant at Meadowood and SingleThread, everything was a vibe that I loved.
And of course, I took an outfit memory moment in the bathroom…
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Dinner at Smyth was a celebration of self love through food.
Smyth
177 North Ada StreetChicago, Illinois 60607