CUT by Wolfgang Puck
The one where I make the mistake of going to a renowned steak restaurant – but only order oysters and a salad.
Your modern guide for food, travel & experiences
The one where I make the mistake of going to a renowned steak restaurant – but only order oysters and a salad.
Zinque is the perfect place for a delicious, quickly served, pre movie meal at the AMC Century City.
“If I was in the area, there were no other reservations available, and I was starving – I might consider coming back”.
The 2022 American Express x Resy: Supper Club in Los Angeles featured an exclusive, chef-curated dining experience at a private Beverly Hills estate
Kato in Los Angeles’ Arts District offers a Michelin-starred Taiwanese-inspired tasting menu, blending Asian-American flavors in a sleek, minimalist space
Gucci Osteria in Beverly Hills delivers an upscale dining experience – where Italian-inspired cuisine meets a chic ambiance and artful presentation
n/naka presents an exquisite kaiseki dining experience, where Chef Niki Nakayama masterfully blends traditional Japanese techniques with modern influences in a meticulously curated tasting menu
With delicious food and a fun atmosphere, Scopa Italian Roots is one of my favorite Italian restaurants in Los Angeles
Laurel Hardware in West Hollywood combines seasonal dishes, delicious cocktails, and stylish decor for a trendy and memorable dining experience
Brera Ristorante in Los Angeles’ Arts District offers delicious Italian cuisine in a cozy refined space
Le Petit Paris delivers an opulent French dining experience with a grand ambiance, featuring tableside preparations and classic dishes that add a touch of drama
The Emirates Lounge at LAX as well as the business lounge in Dubai are top tier international lounges, featuring delicious pre flight bites in an exquisite atmosphere.
A casual dinner at Good Clean Fun offered a lovely combo of wine bar meets delicious Italian light bites in Downtown Los Angeles, California
My dinner at Kali was a lovely introduction to Dine LA Restaurant Week in Fall 2021