Pizzana
Pizzana in Sherman Oaks is a solid upscale alternative to MidiCi Pizza down the street, with some caveats.
a modern guide for food, travel and the art of living well
One of my favorite stops at JFK in Terminal 4 is stopping by the Centurion Lounge, by American Express, before my flights.
Honest Biscuits, in Pike Place Market, serves biscuits. That – is a fact.
& Waffles is my favorite place for chicken and waffles in Los Angeles
Visiting the Mission San Jose of the San Antonio Missions was a distinct learning experience about the history of Southern Texas
The perfect conclusion to a great weekend in New York? Slices of delicious NY style pizza from a Brooklyn neighborhood institution.
After so many years of visiting New York, it was time for the one thing left on my to do list: visit the Empire State Building.
After viewing Virgil Abloh’s retrospective at the Brooklyn Museum, it was time to move deeper into the world of Louis Vuitton
In one word: brilliant.
The Brooklyn Museum in Brooklyn features diverse collections from ancient to contemporary art alongside special exhibitions in a landmark Beaux-Arts building.
K’Far Brooklyn Bar & Cafe is a cozy Brooklyn café and bar offering Israeli-inspired dishes, coffee, and cocktails
A unique 17 course omakase sushi experience, in a hotel suite at Hotel 32.
Duane Park is home to the best dinner + visually decadent burlesque show I’ve experienced in New York.
The French Bistro Dinner at Ojai Valley Inn with Resort Chef Didier Lenders was a lovely demonstration of learning about and eating French cuisine.
While in Canada, I binge watched “Forged in Fire” at my hotel. A few months later, I took my first blacksmithing class in Los Angeles.