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France

December 14, 2022

Brasserie du Louvre – Bocuse

Eat / French / Travel

Brasserie du Louvre – Bocuse offered the best introduction to high quality French cuisine

December 12, 2022

Moulin Rouge

Experiences / Landmark / Places

Moulin Rouge is an overpriced mediocre tourist trap. I should have watched Netflix in bed, instead.

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Kimberly Kirven | Food & travel writer ✈️🍴
Exploring destinations, dining, and stories worth sharing.
Photos: @spectrumofsight

The Brickhouse Bar and Grill in Fernie, BC serves

The Brickhouse Bar and Grill in Fernie, BC serves flavorful dishes such as burgers and salads, perfectly complemented by craft beers and cocktails

Leaving Pincher Creek to make my way back to Montana for my flight back to Los Angeles, I wanted to take the most adventurous route. Yes, going back the way I came, back along the eastern slope of Glacier National Park was an option. But, I wanted more. I wanted to see more of what Southern Canada had to offer. It had been so long since I’d been in the visual pleasure of such remote wilderness. And I was determined to savor every bit of it.

So, at a comfortable point in the morning, I left Stardust Inn and Chalets to get gas. After getting my morning breakfast from Tim Hortons, I was on my way. I passed through Crowsnest Pass and saw the world’s largest truck in Sparwood before making my way to Fernie.

Check@out the rest of this blog and many others! Link in bio.

#canadiancuisine
#amazingmeal
#Canadianlove

One of the most beautiful gifts in life is the way

One of the most beautiful gifts in life is the way a single “hello” can bloom into connection.

Meeting Thom at a wine event led to an evening of discovery at @baroolosangeles in DTLA—where I ventured deeper into South Korean cuisine beyond what I thought I knew. From the chef’s bar, every dish felt like an education in flavor, culture, and creativity. 🍴✨

We ended the night at @deathandcompany , with cocktails that reminded me that beauty exists not just in what we taste, but in the company, the conversations, and the courage to say yes to new experiences. 🍸

Adventure doesn’t always require a plane ticket—it can be found in our own city, when we remain open to connection, curiosity, and the joy of learning through food.

#InspiredLiving
#SelfActualization
#CulinaryAdventure
#BeautyInConnection
#AttainableLuxury
#DTLAEats

This place is a must! Some experiences are worth

This place is a must!

Some experiences are worth the wait 🎶✨ For me, it was finally making it to The Jazz Club at Aman New York. From the velvet rope welcome to a glass of Rioja in hand, the night was pure magic. Danny Jonokuchi’s band lit up the stage, Alexa Barchini’s voice stopped me in my tracks, and the whole space felt cinematic — like a love letter to live jazz in Manhattan. 🥂🎷
#NYCNights
#LiveJazzMagic
#AmanNewYork

Culinary Class: Edible Flower Decorating and Rosé

Culinary Class: Edible Flower Decorating and Rosé at @ojaivalleyinn

The Edible Flower Decorating and Rosé at Ojai Valley Inn combined edible flower decorating with glasses of rosé for a creative and elegant experience at one of my favorite places in Southern California

It was a casual summer day that led me back to one of my favorite places in Southern California: The Farmhouse at Ojai Valley Inn. Driving from Los Angeles was – as expected. Traffic and delays had me arrive an hour and a half after my departure. But, once I moved through the gates and to valet, to park my car, I felt like I was a dimension away from Los Angeles.

Within minutes of hopping onto the guest shuttle, I was whisked away to The Farmhouse. As I quickly made my way into the demonstration room, I felt myself becoming – more of my full, final form of myself.

I cannot explain in mere words how much I absolutely love cooking classes at The Farmhouse. From the moment I walk to the doors, I feel that I’ve been mentally transported into a grand kitchen in a Nancy Meyers film: elevated, beautiful and fun.

After checking in, I was walked to my spot – which is my usual favorite: immediately in front, directly in front of the chef.

After light talking and sips of wine – cooking class began...

Enjoy the rest of this experience on my blog. Link in bio!

#ojai
#culinaryclass
#edibleflowers
#gourmet

Sometimes the most memorable adventures aren’t p

Sometimes the most memorable adventures aren’t planned—they’re the ones you say “yes” to.

After a starter dinner left us craving more, we wandered into Uchi Denver—and found ourselves immersed in a journey of flavor and artistry.

From delicate yellowtail bathed in ponzu and Thai chili, to buttery salmon belly nigiri that melted on the tongue, each dish was both tradition and innovation in perfect harmony. The bluefin otoro was pure luxury, while tempura kabocha and onion reminded me that even the simplest ingredients can shine when treated with care.

This is why I love to travel: it teaches me that beauty exists in the details—whether in a plate of food, a new city, or an unexpected moment of connection. Inspiration is everywhere, if we pause to savor it.

#InspiredLiving
#CulinaryAdventure
#DenverEats
#SelfActualization
#AttainableLuxury
#BeautyInTheDetails

I loved Westbound and Down!! After 6 miles of raf

I loved Westbound and Down!!

After 6 miles of rafting thrills on Clear Creek 🚣‍♀️💦 Rosemary and I headed into Idaho Springs for a well-earned lunch. Westbound & Down hit the spot with award-winning brews, mountain views, and the perfect small-town vibe. 🍺🏔️ Nothing left but good memories (and maybe a few crumbs).

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