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Dinner at Orsa & Winston is a delicious journey into the culinary mind of Chef Josef Centeno, pairing Italian and Japanese inspiration in DTLA
Founded in 2013 by the visionary Chef Josef Centeno, Orsa & Winston invites diners on a transcendent journey through the intersection of two rich culinary traditions: Italian and Japanese.
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When Johann and I sat for dinner, I didn’t know what to expect. The space was gorgeous and intimate – and very distinctly Downtown Los Angeles.
We sat and I browsed the tasting menu. Immediately, I was excited for the night’s culinary adventure.
I ordered a NEGRONI, and then we began….
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Amuse-bouche
Toro Belly Crudo
alyssum, oregano ponzu, shiso
Abalone
girl & dug greens, lemongrass oil, cucumber gazpacho
Squid Ink Cavatelli
lobster, brown butter, parmesan cream
Slow Braised Beef Rib
cavolo nero, maitake, red wine, koji + cornbread
Frog Hollow Pear Tart Almond
caramel, whipped cream + with more delights
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As the sun faded into the night, dinner at Orsa & Winston was love and lust in every bite.
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Orsa & Winston
122 W 4th StreetLos Angeles, California 90013