Mahony’s Po-Boys & Seafood

Lunch at Mahony's Po-Boys & Seafood was exactly what I desired for a classic taste of a po-boys sandwich in New Orleans, Louisiana

I spent the morning after breakfast at Cafe Beignet, walking around with my camera. It was exhilarating to capture the various sights and sounds of the Mardi Gras celebrations of New Orleans.

But, before I knew it, it was time for lunch.

After asking a friend who’d recently visited New Orleans for suggestions, I settled on Mahony’s Po-Boys & Seafood.

Since its inception in 2012, Mahony’s Po-Boys & Seafood has drawn the hungry in with its mouthwatering selection of po-boys, fresh seafood, and spirited atmosphere.

Stepping into Mahony’s immediately felt like THIS was the spot for Louisiana cuisine.

I started with the SOCO HURRICANE (southern comfort 80, passion fruit, citrus sour, cherry syrup).

For lunch, I simply had to have the MAHONY’S FAMOUS FRIED SHRIMP PO-BOY (A “dressed” po-boy with lettuce, tomato, pickles, I chose without mayo. Served on Leidenheimer French bread)

Through the comfort of the windows, I saw rabble rousers that got too drunk being arrested by the police outside. It was like lunch and a movie, right before my eyes.

Overall, lunch at Mahony’s Po-Boys & Seafood was exactly what I wanted.

A delicious, classic taste of quality New Orleans stalwart sandwich.

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