a food + travel resource by Kimberly Kirven
New Orleans is a vibrant city where French, Spanish, African, and Caribbean influences blend into a unique culture celebrated for its jazz, cuisine, and the spirited energy of Bourbon Street and Mardi Gras, pulsing with history, resilience, and joy
Daisy Dukes Cafe gave me a welcomed cozy goodbye breakfast, on my last day of enjoying New Orleans, Louisiana
Jazz at Snug Harbor Jazz Bistro is – in short – a must do when visiting New Orleans, Louisiana
Happy hour at Luke in the Central Business District was a great way to cap off a day of touring New Orleans during Mardi Gras
Touring Sazerac House taught me the history of the Sazerac cocktail while experiencing interactive exhibits in New Orleans, Louisiana
Breakfast at the Ruby Slipper Cafe was a perfect Southern breakfast, wrapped up in the vibrancy of New Orleans.
Lunch at Mahony’s Po-Boys & Seafood was exactly what I desired for a classic taste of a po-boys sandwich in New Orleans, Louisiana
Beignets and coffee at Cafe Beignet allowed me to savor the quintessential breakfast of the Crescent City – of New Orleans, Louisiana
The now closed Bon Ton Café was a warm welcome to the history and culture of New Orleans, Louisiana
Staying at JW Marriott New Orleans for Mardi Gras was the perfect intersection of walkability and modern luxury in New Orleans, Louisiana