Milo and Olive
“If I was in the area, there were no other reservations available, and I was starving – I might consider coming back”.
a food + travel blog by Kimberly Kirven
“If I was in the area, there were no other reservations available, and I was starving – I might consider coming back”.
The Boy and the Bear is a delightful chain of local coffee shops that pair visually lovely pastries with rich, decadent brews.
The Kimpton Overland Hotel is a solid stay within the boundaries of the massive Hartsfield-Jackson Atlanta International Airport
Big Slide Brewery and Public House was the best beer and burger place I ate at in in Lake Placid in the Adirondack region in upstate New York
Learning how to cross country ski at Cascade Cross Country Ski Center was the perfect adventure for my day in upstate New York
Campfire Adirondack Grill + Bar, the in house restaurant of Hotel Saranac, was a great spot for dinner in Upstate New York
Bone Kettle restaurant offers a myriad of delicious South Asian and Singaporean flavors – in Pasadena, California
Sushi by Scratch Restaurants in Cedar Creek outside of Austin is everything I love about omakase: decadence, deliciousness – and fun
Youngblood, in back of Neighborhood Restaurant, is my favorite speakeasy bespoke cocktail bar in San Diego, California
With delicious food and a fun atmosphere, Scopa Italian Roots is one of my favorite Italian restaurants in Los Angeles
Lakeside Coffee Roasters in Rouses Point was a lovely stop for coffee before heading into Vermont for a road trip adventure
Having a cocktail at the Great Hall Bar, sitting with my Kindle and talking to locals was a great way to end my full day of adventure in the Adirondacks
Buxton BBQ was a great introduction to authentic regional Carolina style BBQ in Asheville
Finishing my stay in the Adirondack and heading to the airport, my last stop was for coffee at Old Mountain Coffee Company