Elio Restaurant, at The Hoxton Rome, was an easy choice for breakfast during my stay at the hotel.
On my first day of breakfast, I had the CAPPUCCINO, ASSORTED FRUIT PLATE, SAUSAGE and AVOCADO.
On the second morning, I wanted to try something else. So, I ordered the MACCHIATO LATTE with a side of sausage and FRESELLA TOASTED BREAD (Raw tomato salsa, basil, apple cider vinegar)
The next day, I had another CAPPUCCINO, but also enjoyed the SAUSAGE and AVOCADO TOAST (avocado toast, avocado, lemon, spring onion, radishes on toasted sourdough bread).
If you don’t have set breakfast plans in the city, I would recommend just buying the breakfast option upon reserving your room. Now, it’s not as good in any way shape or form as the outstanding Cantina Valentina at The Hoxton, Brussels.. Because, I think that’s impossible to top.
But, it was decent and allows you to take the stress out of taxing to another spot.
Largo Benedetto Marcello, 220
Rome, Italy 00198