Here’s Looking At You

A table for four at Here's Looking At You offered exquisite cuisine in a vibrant atmosphere in Koreatown, in Los Angeles, California

One beautiful evening in Los Angeles, I found myself at a lively table of four at Here’s Looking at You in Koreatown – a perfect blend of friends, partners, and pure happiness, all wrapped in laughter and the promise of great food.

The evening began with small plates that immediately set the tone.

The four of us began with orders of the the SPROUTED BROCCOLI (ginger, h.o.p., seeds, nuts), the HAMACHI (wakame, white soy, serrano chili, kiwi) and the MOMOTARO TOMATO (bagna cauda, lap xuong, crème fraîche, herbs).

Next came the richer, bolder dishes. The HERITAGE PORK BELLY (nam iin, key lime), with the HALF DUCK CONFIT were absolute revelations in flavor and taste. Each dish felt like they were each crafted to perfection.

The height of dinner – the crowning moment of the evening – was the – was the 30-DAY DRY-AGED BONE-IN RIBEYE (charred korean green chiles, black pepper sauce). This dish was both spicy and brilliantly layered in flavor, leaving us in awe.

To close the night, we shared the beautiful ROASTED CHESTNUT MOCHI.  It felt like the perfect *chef’s kiss* to end the meal with.

Overall, dinner at Here’s Looking at You was not just about food. It was about savoring every moment with good company in a vibrant, welcoming space. The experience was a beautiful reminder that the best memories are made when great food, laughter, and good friends come together.

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