After appetizers at Best Friend and tequila at Mama Rose, it was time for us to enjoy the main course of the evening: dinner at Bavette’s Steakhouse & Bar.
I started with the MANHATTAN (High West Double Rye, Sweet red vermouth, bitters).
The OYSTERS were delicious and my favorite segway into the outstanding CLASSIC RIBEYE – CHICAGO CUT with a side of BRUSSELS SPROUTS.
This was the best end to one of my most favorite weekends in Las Vegas.
Bavette's Steakhouse & Bar
3770 S Las Vegas BlvdLas Vegas, Nevada 89109
