Far Bar & the 23 Year Old Pappy Van Winkle
Endings, beginnings – and a bottle of 23 Year Old Pappy Van Winkle – served neat – at a whiskey bar in Little Tokyo.
a modern guide for food, travel and the art of living well
Endings, beginnings – and a bottle of 23 Year Old Pappy Van Winkle – served neat – at a whiskey bar in Little Tokyo.
Monsieur Dior by Dominique Crenn in Beverly Hills offers refined French cuisine in a luxurious setting on the top floor of Christian Dior
Common Roots Brewing’s Albany Outpost combines rotating draft beers and food in a historic building in downtown Albany, New York
Stopping at H&H Bagel at Moynihan Train Hall at Penn Station was the perfect spot to get a quick New York bagel before my train ride to Baltimore
The SkyStar Wheel at Fisherman’s Wharf offers stunning 150 foot high views of San Francisco and the Bay from comfortable gondolas
Board & Drink restaurant in San Francisco serves delicious and visually impressive brunch favorites in a warm, inviting setting
Bar Crenn offers refined French inspired cuisine and exceptional cocktails in an intimate, artfully designed setting in in San Francisco, California
Tay Ho Oakland Restaurant & Bar serves authentic Vietnamese cuisine in a warm, community-focused setting in Oakland, California
The Kimpton Alton Hotel at Fisherman’s Wharf offers modern comfort, acclaimed dining, and easy access to San Francisco’s Fisherman’s Wharf
Fort Ross Vineyard on the Sonoma Coast offers wine tasting with a Pacific Ocean view in Jenner, California
Point Reyes Farmstead Cheese Company crafts award-winning cheeses on a sustainable family farm – overlooking Tomales Bay – in Northern CA
Korbel Delicatessen & Market in Guerneville serves fresh local fare with outdoor seating amid redwoods and vineyards
Korbel California Champagne Cellars in Guerneville produces méthode champenoise sparkling wines and offers tours and tastings amid scenic Russian River Valley landscapes
Bird & The Bottle in Santa Rosa serves Korean meets American inspired small plates and cocktails in a lively, flavor-forward Sonoma setting