Felix Trattoria was a lovely introduction to Chef Evan Funke's view on Italian cuisine in Venice Beach, California
Felix Trattoria, founded by Chef Evan Funke, is one of my favorite Italian restaurants in Los Angeles. Its dedication to the rich culinary traditions of Italy mixed with a contemporary flair creates a mouthwatering menu that is absolutely delicious.
When Johann and I decided to meet up for dinner, I was excited. When I opened and entered the doors of Felix Trattoria, I feel in love with the blues and browns of the interior design. It was a warm and inviting atmosphere that encouraged me to linger and savor each moment.
After enjoying a few sips of my cocktail, the SFINCIONE (focaccia siciliana, origano selvatico, sea salt & olive oil) arrived at the table.
This….. masterpiece of bread was …. exquisite.
Then, came the PROSCIUTTO E FICHI (prosciutto and figs). I was shocked by how delicious this was. It was incredible.
We order something else delicious…
The TONNARELLI CACIO E PEPE (black pepper & pecorino romano DOP) was an intimate relationship with my fork and taste buds. I will say that it feels different than at Mother Wolf.
Our main course of the BISTECCA DI MAIALE (Peads & Barnetts pork shoulder steak, Andy’s orchard peaches, lemon and basil) was outstanding.
Dinner at Felix Trattoria was truly a wonderful celebration of conversation and food in Venice, California.
Felix Trattoria
1023 Abbot Kinney BlvdVenice, California 90291
