Tipanier at The Westin Bora Bora Resort & Spa
Tipanier at The Westin Bora Bora is a French-Polynesian bistro offering curated breakfast and dinner menus in a tranquil setting above the lagoon
Varavara at The Westin Bora Bora Resort & Spa
Varavara is a beachfront restaurant offering Mediterranean and Pacific-inspired cuisine, in a relaxed, toes-in-the-sand setting with stunning lagoon views
Restaurant Pure at Sofitel Kia Ora Moorea Beach Resort
Restaurant Pure offers a relaxed, lagoon-side dining experience with panoramic views of Tahiti, serving a blend of Polynesian and French cuisine
Urban Cafe
Urban Café Tahiti is a trendy spot in Papeete serving brunch classics in a relaxed, retro-industrial space with indoor and garden seating
The Surf House at Boutique Hotel Kon Tiki Tahiti
Surf House offers panoramic views of Moorea island with a menu that fuses Polynesian, French, and international cuisine
Paperback Brewing Company
Set in a former WWII aircraft hangar in Glendale, Paperback Brewing Co. offers a laid‑back, retro-chic hangout with hops-forward IPAs
Sidecar Market
Sidecar Market in Newhall is an intimate speakeasy, serving expertly crafted cocktails and elevated small plates in a sophisticated atmosphere
Killer Noodle Tsujita
Killer Noodle in Sawtelle, Los Angeles, serves bold, spicy ramen with a rich, flavorful twist that challenges even the most seasoned heat lovers
Tabu Shabu
Tabu Shabu in Tarzana offers a modern, high-quality hot pot experience with premium ingredients and attentive service
Little Beast
Little Beast in Eagle Rock serves inventive American fare in a historic Craftsman bungalow
Third Window Brewing
Third Window Brewing serves up creative beers with a laid-back costal vibe in in Santa Barbara, California
CAYA Restaurant
CAYA Restaurant in Goleta, located at The Leta Santa Barbara, serves up fresh, seasonal fare in a relaxed, coastal-chic setting
Cannonball
Cannonball in South Pasadena offers exceptional modern American cuisine, craft cocktails, and an extensive whiskey selection