Lunch with Carla – one of my mentors in real estate – is always something I genuinely look forward to. Our conversations tend to move fluidly between career, life, and perspective, and they’re best enjoyed over a thoughtful meal. For this particular lunch, she suggested the newly opened Javier’s in Pasadena in the One Colorado complex. Which was actually perfect, as I needed to stop in Patagonia for an upcoming trip to Canada.
After parking in a nearby structure, I walked over. Stepping inside, I was struck by how expansive and beautifully composed the restaurant felt.
The design was bold yet inviting. It was giving a clear intention toward blending modern luxury with coastal Mexican influences.
We were led to a Tulum-inspired booth, and it was impossible not to admire the attention to detail. The space felt transportive without being overdone.
The Chips and Salsa arrived quickly, and it was anything but ordinary. The salsa carried a peppery, layered heat that stood apart from the typical mild, forgettable versions so often served elsewhere. It set the tone for what was to come.
I ordered the ENCHILADAS SONORA (enchiladas con chorizo) with a side of arroz (rice).
While the portion size leaned a bit small for the price point, the flavors themselves were rich and satisfying. I could taste the quality of the ingredients with every bite.
But as is often the case, the true highlight wasn’t just the food. It was the conversation. Time with Carla is always marked by warmth, insight, and a sense of grounding. The setting at Javier’s – upscale yet relaxed – served as the perfect backdrop for meaningful dialogue and unhurried connection.
In the end, Javier’s in Pasadena offered an elevated dining experience that paired beautifully with good company.
Javier's Pasadena
24 W Union StreetPasadena, California 91103
