Codex at Conrad Punta de Mita
Codex, Conrad Punta de Mita’s dinner-only restaurant, presents refined modern takes on regional Mexican cuisine
a modern guide for food, travel and the art of living well
Codex, Conrad Punta de Mita’s dinner-only restaurant, presents refined modern takes on regional Mexican cuisine
Arbol, Conrad Punta de Mita’s all-day restaurant, pairs beautiful views with home-style Mexican plates.
Conrad Punta de Mita’s open-air lobby lounge, Tuki, showcases Huichol art and agave-driven cocktails, perfect for relaxed pre-dinner drinks
Panadería Rosetta is a charming Roma Norte bakery, famous for guava and cheese pastries that blend Mexican and European styles
This walking tour through Roma Norte offered a comfortable group experience to discover Mexico City’s vibrant cultural soul through tacos and mezcal
The Michelin starred Expendio de Maíz offers a casual, communal dining experience centered on bespoke Mexican cuisine without a fixed menu
Located on the grounds of a restored Roma Norte mansion, Madre Café plates tempting small bites in a lush courtyard oasis in Mexico City
Pretty plating…..
The Brothers Sushi is my favorite sushi restaurant in the West San Fernando Valley.
Barra Santos is an award-winning Portuguese wine bar in Cypress Park, featuring Iberian small plates and curated sherry and Portuguese wine selections
L’Aviation at Faaʻa International Airport in Tahiti bar-restaurant with retro aviation décor, serving fresh Polynesian cuisine, cocktails, and snacks
Moevai at Hilton Tahiti offers an international breakfast buffet with made-to-order items, pastries, and tropical fruit in a semi-overwater setting views of Moorea island
San, at the Hilton Tahiti, delivers a relaxed dining experience featuring sushi, sashimi, nigiri, and modern Japanese-inspired cuisine
Nestled beside the pool with lagoon views, Taitea Brasserie at the Hilton Tahiti offers casual brasserie-style dishes in a relaxed yet elegant setting
Blossom at The St. Regis Bora Bora offers an elegant dining experience specializing in Pan Asian cuisine