State of Grace

Dinner at State of Grace was a delicious spot for a relaxed and delicious meal, in Houston, Texas

I’ve been to Houston only a handful of times, to visit relatives. However, this trip was different. To mark it, I wanted to explore Houston on my own, through my own palette.

After a short search, I settled on State of Grace.

After browsing the menu, I ordered the oysters to start. The WHITECAP (Dennis, MA), FIVE POINTS (Cape Code Bay, MA) BEAUSOLEIL (New Brunswick, CAN) and MURDER POINT (Bayou LaBatre, AL).

For my main course, I had the CHARRED BROCCOLI (kimchi vinaigrette) along with the 8 oz BAVETTE (USDA Prime Steak Wood Roasted Over Texas Pecan & Oak).

Both were delicious. Plus, I loved my take home Snickerdoodle cookie as a parting gift.

And more importantly, dinner in Houston allowed me to reimagine visiting Texas and my relatives  in a world without my mother in it anymore.

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